Bethany has discovered the fun of making pizza’s. We make the dough from scratch (with the aid of our trusty bread-maker we shipped form Oz), I add the pizza sauce (I use tomato paste, with a bit of water, olive oil and dried garlic, mixed well) then Bethany adds the toppings, cook for 10 to 15 minutes and ta-daa
It’s fun and tasty! Bethany even likes cold pizza for lunch the next day!
and the leftover dough is made into a little cob of bread that Mitchell just loooves…
This new activity was inspired by my brother… who makes ‘slab’ pizzas the size of a whole oven tray (I kid you not!!). I’ll also point out that pizza from places like Pizza Hut and California Pizza Kitchen here are more expensive than back home, and taste just as disgusting. There is nothing like a home made pizza. 😉