Hong Kong is a great place to be if you like won ton noodles. Bethany and Mitchell are particularly partial to won ton soup noodles for lunch. There is a great little place in Causeway Bay called Chi Kee. It’s cheap, fast and the prawn won tons are very tasty. The downside – the place is normally packed, you have to share tables, they’re VERY close together and there is always a queue out front.
This is what they’re waiting for. Prawn won tons with egg noodles in a light broth.
Jackets off and time to hoe in. They easily eat two bowls each. Yummy!