Ever wondered if there is such a thing as too much chocolate? How much chocolate can you fit into one slice of moorish goodness before a state of coma is induced? Too many of these little morsels will probably do the trick. I made my hubby’s birthday cake the other day and as it was … Continue reading
Chocolate fudge cake is an absolute kiwi classic. I remember first experiencing it when I was but a sprog myself on a rare visit to my aunty in the King Country of New Zealand. Mum got the recipe off her and we never looked back. It became trendy when I was in university and seems … Continue reading
I love Indian food. Since tasting it IN India I have been craving dal. I had the most divine yellow dal dish called Masoor Dal Dadka while in Delhi. I have yet to discover a restaurant here serving a nice dal. More often than not they use red or black lentil, which offers a completely … Continue reading
Life... with Sprogs... 